Photo Gallery: Atmore Area Memorial Day Service
May 28, 2013
About 200 people gathered in Atmore Monday morning for a Memorial Day service to recognize those that have served and paid the ultimate sacrifice from Atmore, Walnut Hill, Bratt and surrounding areas.
Members of American Legion Post 90 and the Veterans of Foreign Wars Post 7016 took part in a solemn ceremony, reading aloud the names of each deceased service member that appear on a spire-shaped monument. A bell was tolled in honor of those that served.
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Among the latest names memorialized was LCpl Travis Nelson of Bratt, who was killed in a action in August 2011 in Helmand Province, Afghanistan, in support of Operation Enduring Freedom. It was just two weeks after his 19th birthday and only about a month after he arrived in Afghanistan.
Pictured: A Memorial Day service Monday morning in Atmore, honoring those that served from Atmore and North Escambia. NorthEscambia.com photos, click to enlarge.
Photo Gallery: Pensacola Memorial Day Service
May 28, 2013
A Memorial Day service was held Monday morning at the Veteran’s Park in Pensacola.
The opening prayer was presented Clint Lott, former assistant principal at Tate High School. The Pledge of Allegiance was led by Lee “T-Bone” Welch of McDavid, and his father Gary Welch, also of McDavid, was recognized for his military service.
Pictured: A Memorial Day service Monday morning at the Veteran’s Park in Pensacola. Pictured below: Lee “T-Bone” Welch of McDavid (seated) leads the Pledge of Allegiance during the ceremony. Submitted photos by Perry Byars for NorthEscambia.com, click to enlarge.
Boy Scouts Hold Berrydale Memorial Service
May 28, 2013
A Memorial Day service was held by Boy Scout Troop 408 of Jay at the Berrydale Community Cemetery on Monday.
Troop 408 honored all veterans buried at the cemetery with by calling out the veteran’s name and rank. Troop 408 also cleaned the cemetery and placed flags at each veteran’s grave site. Ryan McKinley played Taps on the bugle during the ceremony.
Pictured: Boy Scout Troop 408 holds a Memorial Day service at the Berrydale Community Center. Submitted photo for NorthEscambia.com, click to enlarge.
Northview Class Of 2013 Holds Baccalaureate Service
May 27, 2013
The Northview High School Class of 2013 held their Baccalaureate service Sunday afternoon at the First Baptist Church of Bratt.
“Never forget that it matters to God what you do with what you have,” guest speaker Bro. Glenn Webber said during the student-led and organized program. The program included scripture, prayer and music provided by the Northview Senior Class Ensemble and students.
“Take time to appreciate what you have before time forces you to appreciate what you had,” Webber told the graduating seniors.
Graduation for the Northview High School Class of 2013 will be at 4 p.m. Saturday, June 1 at the school.
Pictured: The Northview High School Class of 2013 Baccalaureate service Sunday afternoon at the First Baptist Church of Bratt. NorthEscambia.com photos, click to enlarge.
Recipes: Flavorful, Festive and Fun
May 27, 2013
Memorial Day is often synonymous with a backyard barbecue to kick start the summer. You can have a delicious, grill-inspired meal ready in 45 minutes or less with these fun, flavorful recipe ideas.
With mouthwatering grilled beef, high-quality ingredients like canned tomatoes and bold bursts of flavor from lime juice, chimichurri and barbecue sauces, your Memorial Day menu is sure to be a memorable hit.
Get your grill sizzling with recipes like Lime-Marinated Flank Steak with Stuffed Poblano Peppers and Chimichurri Steak Wraps. And don’t forget a refreshing salad to complete your grilling holiday menu. Spicy Barley and Black Bean Salad is a fast option with a flavorful twist – perfect for your Memorial Day table.
(Scroll down to see all three recipes)
Ingredients
- 1 can (14-1/2 ounces) Ro*Tel Original Diced Tomatoes & Green Chilies
- 3/4 cup chopped fresh cilantro, divided
- 1/3 cup fresh lime juice
- 2 tablespoons olive oil
- 1 beef flank steak (about 1-1/2 pounds)
- 2 cups cooked brown rice
- 1 can (15 ounces) reduced-sodium or regular black beans, drained and rinsed
- 6 medium poblano chili peppers (about 4 inches long)
Toppings
- Toasted shelled pepitas (pumpkin seeds), crumbled queso frescos and lime wedges (optional)
Preparation
- Drain tomatoes, reserving juice for marinade. Set aside diced tomatoes with green chiles.
- Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup marinade for rice. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Combine rice, reserved 1/3 cup marinade, diced tomatoes, black beans and remaining 1/4 cup cilantro in medium bowl. Season with salt and pepper, as desired. Set aside.
- Cut slit lengthwise down 1 side of each poblano pepper to create pocket, leaving stem and tip intact. Make another small crosswise cut just below the stem to form T-shaped opening. Remove and discard seeds and membranes, being careful to keep peppers intact. Spoon rice mixture evenly into peppers. Wrap each tightly in aluminum foil to seal.
- Remove steak from marinade; discard marinade. Place steak in center grid over medium, ash-covered coals; arrange peppers around steak. Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill 16 to 21 minutes) for medium rare to medium doneness, turning occasionally. Grill peppers, covered, 25 to 30 minutes (20 to 25 minutes on gas grill) or until peppers are tender and filling is heated through, turning occasionally.
- Carve steak across grain into thin slices. Remove peppers from foil. Serve peppers with steaks and toppings as desired.
Serves
Makes 6 servings
Total Time:
45 to 50 minutes
Marinate Time:
6 hours to overnight
Ingredients
Chimichurri Sauce
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
Steak Wraps
- 4 medium whole wheat tortillas (8 to 10-inch diameter)
- 3 cups fresh baby spinach
- 1/2 large red bell pepper, cut into thin strips
- 12 ounces grilled beef steak, cut into slices
Preparation
- Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
- Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and beef slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.
Serves
Makes 4 servings
Total Time:
15 to 20 minutes
Ingredients
- 1 cup quick cook barley, uncooked
- 1 1/2 cups frozen whole kernel corn, thawed
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 can (15 ounces each) whole black beans, drained, rinsed
- 2 cans (10 ounces each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
- 1/4 cup sliced green onions, white and green parts
- 1/2 cup shredded cheddar or Mexican blend cheese
Preparation
- Cook barley according to package directions; drain if necessary. Place barley in large bowl.
- Add corn, garlic salt and pepper; toss to combine. Add black beans, drained tomatoes and onions.
- Sprinkle with cheese just before serving.
Serves
Makes 4 servings (1-1/2 cups each)
Total Time:
25 minutes
Photos: Dancing At The Movies
May 26, 2013
Dozens of performers delighted hundreds of people Saturday night during the 18th annual Heather Leonard Danceworks recital at Northview High School.
“Dancing at the Movies” featured dance performances with favorite movie songs, like the “Beauty and the Beast” theme song, “Woody’s Roundup” from Toy Story, the Footloose theme song, “Glory Days” from The Incredibles, “Touch the Sky” from Brave and “Footloose”.
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NorthEscambia.com photos, click to enlarge.
Featured Recipe: Bold Burger Stars During Grilling Season
May 26, 2013
Today’s featured recipe from food writer Janet Tharpe is a bold burger with kicked up toppings.
Charity Cabaret Benefits Tate Senior Fighting Cancer
May 26, 2013
A packed house at the Pensacola Little Theatre enjoyed some great entertainment Saturday night, all while helping Halee Boyd — a Tate High School senior who is fighting a rare form of cancer.
The “Hope 4 Halee Charity Cabaret” was hosted by Tori Patton, a junior in the International Baccalaureate program at Pensacola High School as her community service project. Patton and Boyd have been friends for years, both members of the Pensacola Children’s Chorus at one time.
Performances included several talented students and a set from the Broadening Education Thru Arts program.
Pictured top: A performance during the Hope 4 Halee Charity Cabaret Saturday night at the Pensacola Little Theatre. Pictured: Halee Boyd and her mom Mardi at the benefit event. Courtesy photos for NorthEscambia.com, click to enlarge.
Highway 164 Signs: You’re Awesome Sandra
May 23, 2013
Handmade signs lined Highway 164 just off Highway 29 Wednesday, and balloons were flying from many mailboxes — prompting several readers to contact us and ask why.
The signs were lining the route home for Sandra Morris of McDavid, diagnosed with cancer on October 4, 2012. On Wednesday, she completed her final round of chemo. Friends and relatives, part of “Team Sandra” planned the special welcome home.
Courtesy photos for NorthEscambia.com, click to enlarge.
Escambia Academy Class Of 2013 Graduates
May 23, 2013
The Escambia Academy Class of 2013 graduated Thursday night at the school’s Bachelor Field in Canoe, Ala.
The Cougar’s valedictorian was Caitlyn Elizabeth Bruley and salutatorian was Elizabeth Page Lancaster.
Members of the Escambia Academy Class of 2013 are:
- Paige Elizabeth Allen
- David Reid Bell
- Dustin Lee Bishop
- Allison Taylor Brooks
- Caitlyn Elizabeth Bruley
- Andrew Blake Clark
- Alexander Clayton Dall
- Andrew Evan Daughtry
- Hannah Morgan Fountain
- Michael Dwane Glick
- Charity Elizabeth Hacker
- Brandy Michal Helton
- Elizabeth Page Lancaster
- Prentiss Jarrod Leachman Jr.
- Dustin Aaron Mack
- Kelsey Brooke McGhee
- Sydney Lauren McGhee
- Suhag Sevantilal Patel
- Joshua Lawrence Peebles
- Blakeley English Quimby
- Chelsey Lynn Ramer
- Luke Russell Roberson
- Nora Breann Rolin
- Austin Earnest Ryan
- Andrew Jordan Sasser
- TehronDevonteStallworth
- Michael Shane Thompson
- Nicholas Austin Thompson
- James Michael Wimberley
- Sarah Elizabeth Wooten