Camp Fire Teachers Take Pie In The Face For Relay
May 11, 2011
The teachers at the Camp Fire USA Century Youth Learning Center recently took a pie in the face recently for a good cause — the American Cancer Society Relay for Life.
Camp Fire is one of several teams that will take part in the Century Relay for Life beginning Friday evening. Each Camp Fire classroom raised $20 or more to see one of their teachers get a pie in the face for Relay.
For more pie-in-the-face photos, click here.
Submitted photos for NorthEscambia.com, click to enlarge.
Century Care Residents Celebrate With Black Tie Ball (With Gallery)
May 10, 2011
Residents at Century Care Center enjoyed their Second Annual Black Tie Ball Friday with good music, great food and good times with friends.
Dressed in formal attire, the residents were escorted into a ballroom setting where they were served by administration, including Administrator Don Ripley, nursing staff including Director of Nursing Doris Jackson and the physical therapy department.
Organizers said every department at the facility contributed to make the event possible.
Pictured top: Century Care Center residents Rita and Larry Irwin of Bratt enjoy the facility’s Black Tie Ball Friday. Submitted photo for NorthEscambia.com, click to enlarge.
Principals Camp Out On School Roof For Relay
May 9, 2011
The principal and assistant principal at Jim Allen Elementary School in Cantonment camped out on the school’s roof Monday to raise money for Relay for Life.
Principal Rachel Watts and principal intern Lisa Arnold remained on the roof for one hour for every $100 contributed to Relay. The school raised $600 — enough to keep the principal duo on the roof for six hours.
Jim Allen Elementary’s Relay for Life team is one of dozens that will take part in the Relay for Life that begins this Friday night at Tate High School.
Pictured: Principal Rachel Watts and principal intern Lisa Arnold were on the roof at Jim Allen Elementary School Monday to raise money for Relay for Life. Submitted photos by Brian Miller for NorthEscambia.com, click to enlarge.
Weekend In Photos
May 9, 2011
From community festivals to theater productions to math tournaments and farmer’s markets, NorthEscambia.com had photo galleries this weekend with about 250 photos from across the area.
Click any of the items below to see more pictures.
Ernest Ward Middle School Names Students Of The Month
May 9, 2011
Ernest Ward Middle School has named their Students of the Month for April. They are (L-R) James White, Courtney Weekley and Jon Michael Hart. Submitted photo for Northescambia.com, click to enlarge.
Photo Gallery: Century Celebrates Sawmill Day
May 8, 2011
The Sawmill Day heritage festival was held Saturday in Century’s historical park. The event included a variety of entertainment, displays, arts, crafts, food, an antique car show and more.
For a NorthEscambia.com photo gallery from the event and car show, click here.
There were about 40 participants in the car show. Ron Watkins, Jr.’s 1972 Buick GS took Best of Show in the event.
Century Sawmill Day Car Show winners were:
Best of Show
9 – Ron Wadkins, Jr. – 72 Buick GS
Next Ten (alphabetical, not necessarily in finishing order)
12 – Dennis Ard – 80 Pontiac TransAm
18 – Jerry Dawson – 70 Chevelle SS
4 – Gerald DuBose – 40 Chevy Coupe
3 – Joe Linsy – 50 Ford Coupe
32 – Freddie McCall – 40 Ford 2-Door Sedan
33 – Freddie McCall – 34 Ford 3-window Coupe
1 – Betty Tharp – 67 Camaro
10 – Earl Tisdale – 30 Model A
11 – Diane Van Leer – 55 Chevy BelAir
5 – Ron Wadkins, Jr. – 57 Chevy BelAir
NorthEscambia.com photos, click to enlarge.
Photo Gallery: Celebrating Mayfest
May 8, 2011
From beautiful babies, cute dogs, arts and crafts, entertainment and plenty of fun, Mayfest 2011 had a little bit of something for everyone Saturday at Tom Byrne Park in Atmore. Hundreds attended the annual event.
For a NorthEscambia.com photo gallery from Mayfest in Atmore, click here.
NorthEscambia.com photos, click to enlarge.
Photo Gallery: Cantonment Farmer’s Market Huge Success
May 8, 2011
Organizers said the first Market at Saint Monica’s was a huge success Saturday with 10 vendors selling everything from grass-fed beef to homemade candles.
For a photo gallery from the event, click here.
Participating vendors included, Hastings Grass Fed Beef, Country Baked Goods & Fresh Salsas, C & D Mill, Kelly’s Mayhaw Berries & Jelly, The Farm at Enoch’s Walk, Ladybug Acres Natural Growers, Tracie’s Candles, Shirley’s Creations, Jennifer Kizer Photography, and St. Monica’s Church. Other vendors scheduled to participate in future markets include Steve’s Farm, Bill and Patty Putters, Beck’s Lake Farm and Stephanie’s Raw Honey.
The next Market at Saint Monica’s is scheduled for Saturday, May 21 from 8 am until noon at the church, located at 699 South Highway 95A in Cantonment. Vendor applications are still being accepted at www.st-monicas.org/market.html.
Pictured: Scenes from the first Market at Saint Monica’s Saturday in Cantonment. Courtesy photos for NorthEscambia.com, click to enlarge.
600 Students Take On Sunshine Math; Wins For Molino Park, Jim Allen
May 8, 2011
There was lots more than two plus two Saturday at the University of West Florida Field House as about 600 third, fourth and fifth grade students from almost every Escambia County elementary school took part in the annual Sunshine Math Competition.
Students competed both individually and as teams in the event that challenges their math skills. The math whizzes were chosen as the best from each school in their weekly Sunshine Math events.
Among the North Escambia participating schools, the Jim Allen Elementary School “Team 1″ took first place for the fifth grade, and Molino Park Elementary “Team 2″ took finished in third place for the third grade.
In the individual categories, Dalton Brown of Molino Park finished third in the fourth grade division.
For a more photos, click here.
The complete winner’s list was as follows:
Team Competition Winners
Third Grade
1st Place: Hellen Caro, Team 1
2nd Place: Pensacola Beach, Team 1
3rd Place: Molino Park, Team 2
Fourth Grade
1st Place: Hellen Carro, Team 1
2nd Place: Hellen Carro, Team 2
3rd Place: Longleaf, Team 1
Fifth Grade
1st Place: Jim Allen, Team 1
2nd Place: McArthur, Team 2
3rd Place: N.B. Cook, Team 1
Individual Competition Winners
Third Grade
1st Place: Lizzie Davis – Cordova Park
2nd Place: Sophie Faircloth – Pensacola Beach
3rd Place: Nolan Costa – Hellen Caro
Fourth Grade
1st Place: John Dixon – Longleaf
2nd Place: Maxwell Alderman – N.B. Cook
3rd Place: Dalton Brown — Molino Park
Fifth Grade
1st Place: Drake Taylor – Scenic Heights
2nd Place: Kareem Bataineh – Cordova Park
3rd Place: Prescott Morre — Lipscomb
Pictured top: Jim Allen Elementary School “Team 1″ took first place for the fifth grade and (pictured inset) Molino Park Elementary “Team 2″ took third place in the third grade category. NorthEscambia.com photos, click to enlarge.
Recipes: Great Meals Under $10
May 8, 2011
Today’s recipes — French Onion Burgers and One Dish Chicken And Rice – are all about feeding your family good food on a small budget.
(Make sure your scroll all the way down the page to see all of today’s recipes.)
On your next trip to the store, pick up a few extra items and have them ready for the Stamp Out Hunger food drive on May 14. Our local letter carriers will collect food donations left at the mailboxes of generous North Escambia area residents and deliver them to regional food banks and local hunger relief organizations. The timing is important, because many organizations would otherwise face depleted food stocks during the summer months, which is when demand increases to meet the needs of children no longer being served breakfast and lunch by school programs.
Here are some creative ways to cook a good meal, save money and get the whole family involved.
- Double dinners: If you have time on the weekend, prepare a double batch of the family’s favorite dinner with your kids. It’s a great way for them to learn to cook, and even young ones can help. Set enough aside to serve that night and freeze additional batches for days when dinner has to happen in a hurry. Classics like lasagna and chili are perfect for making and freezing.
- Kids’ night in the kitchen: If your kids are old enough (around 10 or 12), assign them a night for creating the family’s dinner. Simple casseroles or skillets are easy for young chefs to assemble on their own and are inexpensive options.
- Interactive menu ideas: How about a fajita, taco, pasta or baked potato bar for dinner? All the ingredients are inexpensive, but the best part is that everybody has a good time building their own dinners.
Ingredients
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell’s Condensed French Onion Soup
- 4 slices cheese
- 4 Pepperidge Farm Classic Sandwich Buns with Sesame Seeds, split
Preparation
- Shape beef into 4 (1/2-inch-thick) burgers.
- Heat 10-inch skillet over medium-high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off any fat.
- Stir soup into skillet and heat to a boil. Return burgers to skillet. Reduce heat to low. Cover and cook for 5 minutes or until burgers are cooked through. Top burgers with cheese and cook until cheese is melted. Serve burgers on buns with soup mixture for dipping.
Serves
Serves 4
Notes, Tips & Suggestions
Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
Preparation Time:
5 minutes
Cook Time:
20 minutes
Ingredients
- 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Preparation
- Stir soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with chicken. Season with additional paprika and black pepper. Cover baking dish.
- Bake at 375°F for 45 minutes or until chicken is cooked through and the rice is tender.
Serves
Serves 4
Preparation Time:
5 minutes
Bake Time:
45 minutes