4th Recipes: Patriotic Pops, Ice Cream Sandwiches
July 3, 2011
The Fourth of July calls for a carefree party, with good friends, fab food, fun and fireworks – a real star-studded holiday celebration.
Patriotic Pops cut into star shapes definitely say “Happy Fourth of July.” Decorated in red, white and blue icing, red licorice and colored candies, these easy-to-make crispy rice treats are a favorite for both youngsters and the grown-ups. The kids can lend a hand to help decorate by placing the candy pieces on the stars.
Add a taste of nostalgia for the child in all of us with Ice Cream Sandwiches – everybody loves ‘em. Homemade brownies and buttery vanilla cookies, sandwiched with the ice cream flavor of your choice are a cut above ice cream truck offerings. Give them the flair of the Fourth by rolling the edges in patriotic sprinkles and sugars. Or, dip part of the sandwich into melted candy melts and decorate with sprinkles for a fun and festive finish.
(Scroll down to see both recipes.)
Patriotic Pops
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 4 cups mini marshmallows
- 6 cups crisp rice cereal
- 24 8-inch Cookie Treat Sticks
- Red, Blue and White Cookie Icing
- Red and blue candy-coated chocolates
- Red licorice
Preparation
- Spray Star Cookie Treat Pan and rubber spatula or wooden spoon with vegetable pan spray.
- In large saucepan, melt butter. Add marshmallows; cook and stir until melted. Remove from heat and add cereal; mix well. Press into prepared pan; insert cookie sticks. When cool to touch, remove from pan. Repeat with remaining cereal mixture. (If mixture becomes hard to work with, microwave at 50% power 30 to 60 seconds to soften.)
- Outline treat as desired with Cookie Icing; add candy and licorice. Let dry at least 1 hour.
Serves
Makes about 2 dozen pops
Ice Cream Sandwiches
Ingredients
Brownies
- 1 cup all-purpose flour
- 1/4teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter
- 1-1/2 cups semi-sweet chocolate chips
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Vanilla Cookies
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup firmly-packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract, orange extract or ground cinnamon (optional)
Preparation
- Brownies: Preheat oven to 325°F. Spray Ice Cream Sandwich Pan with vegetable pan spray.
- In small bowl, combine flour, baking soda and salt. In large microwave-safe bowl, melt butter with chocolate chips. Whisk in sugar, eggs and vanilla; beat well. Add flour mixture; stir until just combined. Spoon 2 tablespoons batter into each pan cavity, spreading evenly.
- Bake 8 to 10 minutes or until toothpick inserted at an angle toward center comes out clean. Immediately remove to cooling rack; cool completely. Repeat with remaining batter.
- Vanilla Cookies: Preheat oven to 325°F. Spray Ice Cream Sandwich Pan with vegetable pan spray.
- In small bowl, combine flour, baking powder and salt. In large microwave-safe bowl, melt butter. Whisk in sugars, eggs, vanilla and, if desired, other extract or cinnamon; mix well. Add flour mixture; mix until blended. Spoon 2 tablespoons batter into each pan cavity, spreading evenly.
- Bake 8 to 10 minutes or until toothpick inserted at an angle toward center comes out clean. Immediately remove to cooling rack; cool completely. Repeat with remaining batter.
- To Assemble: 1 quart ice cream, any flavor
- Assorted Patriotic Mix Sprinkles and Red and Blue Sugars
- White Candy Melts, melted (optional)
- Scoop about 1/4 cup ice cream onto smooth side of half of the brownies. Top with remaining brownies, pressing gently. If desired, roll edge of sandwiches in sprinkles or sugars. Wrap and freeze immediately.
- Or, dip a portion of the sandwich in melted candy melts; add sprinkles and sugars. Freeze 5 minutes to set, then wrap and freeze until ready to serve.
Serves
Makes about 12 ice cream sandwiches
Pearson, Petty To Wed
July 3, 2011
Nychole Lynn Pearson and William Oliver Petty will be united in marriage at 6 p.m. July 9, 2011, at First Baptist Church in Atmore.
Nychole is the daughter of Wayne Pearson of Birmingham and Dianna L. Wiggins of Atmore. Grandparents are Mrs. Lynn M. Hanks and the late Mr. Homer L. Hanks.
Oliver is the son of Joe Petty of Atmore and Joyce Petty of Atmore. Grandparents are Mary and Jerry Buck of Atmore.
Matron of honor will be Charlotte McGhee, sister of the bride and maid of honor will be Iva Wiggins, sister of the bride. Bridesmaids will be Stacie Rolin, Crystal Hadley, Amanda Mooney, Wendy Lassiter, April Karvelas and Blaze Green. Junior Bridesmaid will be Gabby McGhee. Flower girl will be Bailey Pearson, sister of the bride.
Best man will be Clay Hadley. Groomsmen will be Joey Barber, Josh Montel, Kevin White, Timothy Lassiter, Nick Karvelas, Justin Emmons and John O’Barr. Ring bearers will be Kannon Karvelas and Kaden Lassiter, nephews of the groom.
All friends and family are invited to attend.
Weekend Gardening: A Red, White And Blue Garden
July 2, 2011
A patriotic flower garden is all about combining dazzling colors of red, white and blue. Red and white flowers are the easiest to find. Flowers that have a dark blue color like the American flag can be more challenging to locate. Generally the blue seen in flowers is a lighter blue, not a navy blue. But feel free to use dark purple flowers for a dark blue effect. Here are some plants that will perform in your garden throughout the summer, not just for the Fourth of July.
Firecracker Plant
Bright red, tubular flowers that resemble little firecrackers hang on this plant during much of the year. Known scientifically as Russelia equisetiformis, this tender small shrub has an unusual look. The rush-like stems are lacking obvious foliage. It has an attractive weeping growth habit with wiry branches that start out erect then fall over to cascade down in lengths as long as four feet.
Firecracker plant grows well in full or broken sun. It will tolerate different soil types but thrives in areas that are well-drained but are regularly watered. This is a must for the butterfly or hummingbird garden.
Bee Balm
Another flower that is a hummingbird and butterfly attractant is this easy-to-grow perennial. Its bright colors and nectar-filled blooms attract a wide variety of “flying jewels.”
The sweet and minty, citrus-scented plant isn’t just for our winged friends, however. Both the leaves and the flowers are perfectly edible-add them to salads or use as garnishes. The dried leaves have been used for centuries to make tea.
Bee balm, or Monarda didyma, comes in many different colors. ‘Jacob Cline’ is an outstanding dark red, powdery mildew-resistant cultivar.
Cat’s Whiskers
Cat’s Whiskers is a member of the mint family and is native to tropical East Asia. Its scientific name is Orthosiphon stamineus. In zone 8, consider this plant an annual since it is tender and will not reliably come back after a freeze.
Cat’s Whiskers has beautiful dark green leaves and unusual white flowers. The flowers consist of an upright spike that contains long flowers and even longer stamens, reminiscent of cat whiskers. Flowering occurs on new growth.
This plant performs best in full sun. It will however grow with several hours of filtered light or spotty direct sun. Cat’s whiskers is a shrub-type plant that will reach heights of two to three feet and spreads three to four feet.
Blue Mist
Caryopteris x clandonensis, sometimes called bluebeard or blue mist shrub, is a cross between two species, and is one of the best small shrubs for late color in the landscape.
It is a low mounding, herbaceous shrub that prefers loose, loamy soil and full sun. It produces sturdy stems with several whorls of blue flowers in the fall. There are several cultivars available. The famous variety ‘Longwood Blue’ has sky blue flowers.
Another popular type, ‘Worcester Gold’, has yellow foliage and blue flowers. Proven Winners has one called ‘Petit Blue’ that is known for its tight, compact growth habit.
Bees and butterflies love them, but deer don’t — a happy combination. The flowers are so attractive to the bees, that the insects aren’t bothered by the presence of people
For more information, contact Theresa Friday at 850-623-3868 or email tlfriday@ufl.edu. Friday is the Residential Horticulture Extension Agent for Santa Rosa County.
Longtime EREC Employee Brenda McCall Retires
July 1, 2011
A longtime Escambia River Electric Cooperative employee retired Thursday. Brenda McCall, who worked in customer service/benefits, was employed at EREC for 20 years.
Pictured: A retirement party for 20-year Escambia River Electric Cooperative employee Brenda McCall was held Thursday. Submitted photos for NorthEscambia.com, click to enlarge.
Kids Soak Up Learning At Water Camp
June 30, 2011
About two dozen children took part in a “Water Camp” Wednesday at Lake Stone in Century.
Water Camp featured fun, hands-on activities designed to get kids excited about water resources and healthy lifestyles. There was also plenty of a watermelon, water balloons, water guns, a water slip-n-slide and other water-related activities.
The event was sponsored by Escambia County Extension.
For more photos from the event, click here.
Pictured top: Getting hit by a water balloon a Water Camp Wednesday morning at Lake Stone. Pictured inset: Learning about water flow and erosion. Pictured below: Water Camp participants learn about the necessity of water in life. NorthEscambia.com photos, click to enlarge.
Photos: Summer Reading Fun At The Library (Plus List Of Other Reading Events)
June 29, 2011
Children enjoyed witty stories Tuesday from storyteller Pat Nease at the Century Branch Library as part of the library’s summer reading program.
For a gallery of submitted photos, click here.
There are two other summer reading program this week in the North Escambia area.
The Molino Park Elementary School Library will be open Wednesday from 9 a.m. until noon for students and their parents. Students are encouraged to dress in red, white and blue to celebrate the Fourth of July a few days early. There will be guest readers along with activities related to the stories that are read. Parents and students can check out books, and students can take Accelerated Reader tests. Parents are required to stay with their children.
The summer reading program begins Thursday at the Flomaton Public Library. Programs will be held each Thursday through August 4 from 10-11 am.
Pictured above and below: Children enjoy storyteller Pat Nease at the Century Branch Library Tuesday afternoon. Submitted photos by Amanda Brown for NorthEscambia.com, click to enlarge.
Reader Submitted Weather Photos: Storms, Clouds, Dust And A Rainbow
June 28, 2011
NorthEscambia.com readers captured several photos of a line of storms moving through the area Tuesday afternoon. Scroll down to see all of the photos.
Remember, when you see news or have a photo to share, email news@northescambia.com.
Above: Clouds and a dust storm along Florida Highway near in Alabama just north of Bratt. Photo by Tina Segers for NorthEscambia.com.
Above: The storm along Florida Highway near in Alabama just north of Bratt. Photo by Tina Segers for NorthEscambia.com.
Above: Storm clouds along Highway 99 in Barrineau Park. Photo by Mason Cook for NorthEscambia.com.
Above: Storm clouds at Ernest Ward Middle School in Walnut Hill. Photo by Connie for NorthEscambia.com.
Above: Along Highway 97 in Walnut Hill. Photo by Kim Edmonson for NorthEscambia.com.
Above: Clouds roll into the Cantonment area. Photo by Jennifer Qualls for NorthEscambia.com.
Above: Clouds swirl above the Cantonment area. Photo by Jennifer Qualls for NorthEscambia.com.
Above: The Escambia County Sheriff’s Department in Brewton. Photo by Julie Adams for NorthEscambia.com.
Ominous clouds seen looking south on Main Street in Atmore. Reader submitted photo for NorthEscambia.com.
Above: Clouds move south in Davisville at the state line. Reader submitted photo for NorthEscambia.com.
Above: North of Brewton. Photo by Julie Adams for NorthEscambia.com.
Above: A look at the storm clouds from Mobile. Photo by Randon Watson for NorthEscambia.com.
Above: A rainbow over Walnut Hill. Reader submitted photo for NorthEscambia.com.
Read To Rosie: Parrot To Encourage Literacy
June 27, 2011
Rosie the Parrot is coming to the Century Branch Library next month, and he just loves to hear children read to him.
Modeled after the “read to dogs” programs used successfully by some libraries, children will have an opportunity to read a story to Rosie on July 14. He is an African Grey Parrot that belongs to Pat Rigel, Century’s librarian.
“They have found that when kids read to animals they do not have unnecessary anxiety about their reading skills and don’t worry about stumbling over words,” Rigel said “I hope that learning that African Grey’s are as intelligent as a 2-year old child and can have an enormous vocabulary, they will want to try to teach him new words or phrases.”
Safety will be priority for all involved — parents will need to sit with children six and under and a staff member will always be in the room. Rosie will be in an acrylic travel cage for his safety too.
Reservations are being accepted now for 15-minute sessions to be held on July 14. To reserve a time slot, or for more information, call the Century Branch Library at (850) 256-6217.
Unique Finds At Mission Archaeological Dig In Molino
June 26, 2011
Work is continuing at the University of West Florida archaeological field school at Mission San Joseph de Escambe near the Escambia River in Molino. The Mission was inhabited by Apalachee Indians and Spanish friars and soldiers from 1741 to 1761.
The Mission San Joseph de Escambe was the northernmost extent of Spanish influence in Pensacola, administered by Apalachee chief Juan Marcos Fant. A Franciscan missionary was stationed at the Molino Mission, along with 16 members of a Spanish cavalry unit that arrived in 1760. The Mission was burned during a Creek raid on April 9, 1761, with the survivors relocating to Pensacola.
For a Friday NorthEscambia.com story with more historical details on the Mission and photographs, click here.
Signs of the buildings such as the 1760 troop barracks within the Mission have been located, but researchers are still hoping to find remains of the Mission church.
Finds include a sherd of Mexican-made majolica, probably Abó Polychrome, with a colorful surface glaze (pictured top) and physical features such as the post hole pictured to the left (indicated by the darker remains extending downward). A necklace bead was located that dated between 1700 and 1800 that was possible made in Amsterdam – a common item on period Spanish colonial sites. Common items such as lead shot and a straight razor have also been uncovered.
Several prehistoric items from thousands of years ago have been located, including pottery.
The Mission site is located in a wooded area on private property not far from the Molino Boat Launch on Fairgrounds Road. The site is not open to the general public.
(Scroll down for additional photos.)
An unusual glass necklace bead found in Molino, believe to possibly be an 18th-century “melon bead” with a translucent cobalt blue color.
A large Native American piece with a foot-ring base, a relatively rare piece to be found on mission site, that was designed to be used on a flat table. The sherd is what archeologists term colono ware — Native-American ceramics that are crafted in European forms.
A master’s thesis by former UWF grad student Jennifer Melcher suggests that vessels such as this were probably made by Indians for the Spanish and sold on the local market.
A prehistoric piece of pottery associated with the Santa Rosa-Swift Creek culture from about 2,000 years ago.
A well preserved large wrought iron nail or spike (pictured left) and ( right) a lead musketball that is about 59 caliber.
NorthEscambia.com and UWF courtesy photos, click to enlarge.
Flomaton High Students Compete At SkillsUSA Nationals
June 26, 2011
Six Flomaton High School students were in Kansas City, MO, last week to compete in the 47th Annual SkillsUSA National Leadership and Championship Conference.
Students who participated in the Quiz bowl competition were Katie Arrant, Tiffany Chavers, Victoria Creamer, Dylan Green and AJ Odom. Nicole Simpson served as an
alternate to the team. Accompanying the students were, SkillsUSA Advisor Jerry Aaron, Stacey Aaron, Bobby Simpson and Kay Lasala.
Formerly known as VICA (Vocational Industrial Clubs of America), SkillsUSA is a partnership of students, teachers and industry working together to ensure America has a skilled work force. SkillsUSA helps each student excel. More than 5,500 students from across the United States competed in 94 contest areas.
The Flomaton Students competed in Quiz Bowl. The Quiz Bowl tests a team of five competitors’ ability to quickly respond to questions covering the areas of academic knowledge, professional development and current events. The participants respond to a question by activating a buzzer system. The teams receive one point for a correct answer and lose a point for each incorrect answer. The active rounds (preliminary and finals) are 100 questions each. Students competed in April at the state level to earn the right to represent Alabama at the national level.
This year out of 36 teams, Flomaton High’s team finished 17th.
“I am very proud of our team, they worked hard to earn the money to get here, and they worked hard to represent Flomaton High School and the state of Alabama well” said Aaron. “I would like to thank the Curtis Finlay Foundation, for their generous donation which helped us get to Kansas City and helped these students have an experience they will never forget.”
Pictured top: Flomaton High School’s SkillsUSA students at the closing ceremony of a conference in Kansas City. From the left, AJ Odom, Tiffany Chavers, Nicole Simpson, Victoria Creamer, Katie Arrant, and Dylan Green. Pictured below: The group attended a Kansas City Royals game (front, L-R) Victoria Creamer and Nicole Simpson, (back, L-R) Dylan Green, Advisor Jerry Aaron, Tiffany Chavers, Katie Arrant and AJ Odom. Submitted photos for NorthEscambia.com, click to enlarge.
