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Escambia County 4-H Places In Top Five At State Meat Judging Contest
April 28, 2018
Two meat judging teams with members from Escambia County 4-H placed third and fourth recently at the the state meat judging contest at the University of Florida. This was the first time Escambia County 4-H has competed in over 20 years.
The senior team (ages 14-18) was included Jessica Conti, Blake Stevenson, Ethan Thorne and Hannah Thorne. Alan Bray-Crews from Escambia County was a member of the junior team. Individually, Conti placed ninth and Thorne placed 10th in the state.
Participants had to identify 50 retail cuts, place six retail, primal and carcass classes, identify parts on a beef and pork carcass and answer questions relating to the meat industry.
The 4-H meat judging program develops life skills through activities related to the processing of beef, pork, and lamb, including retail identification, factors relating to meat quality, and cooking methods. Participants developed an understanding and appreciation of the basic scientific principles involved in eating and cooking quality, nutritional value, and consumer appeal of meat. 4-H members on the team also learned life skills such as effective decision-making, critical thinking, goal setting, and teamwork.
Photo for NorthEscambia.com, click to enlarge.
Comments
3 Responses to “Escambia County 4-H Places In Top Five At State Meat Judging Contest”
Congrats Allen! I was happy to see you pictured here! Mrs McDonald
These young adults are to be commended for all of their accomplishments..OUR FUTURE LOOKS BRIGHT WITH THESE LEADERS IN CHARGE!!
So very proud of you Jessica and Team. Placing 9th as an individual in the State competition in your first year is a great accomplishment. Congratulations.