Publix Receives ‘Protector Of The Environment’ Award

July 20, 2013

ECUA recently presented their “Protector of the Environment” award to Publix Super Markets in the Pensacola area.

The POE award is a one of-a-kind initiative, which rewards local businesses and food service establishments that promote a positive, safe working and clean environment  through the ECUA’s Fats, Oils, and Grease (FOG) and Backflow programs.

“We are honored by this wonderful recognition. As a reputable  community partner, Publix Super Markets strives for excellence in food safety and exemplary sustainable practices,” said Dwaine Stevens, media and community relations manager for the Jacksonville district of Publix.

Jackie Gouge, Publix district manager, accepted  the award that was presented by Gabe Brown, ECUA customer/FOG services manager.
The POE Award recognizes organizations that train their employees on “best  management practices,” participate in scheduled 90-day cleanliness inspections, have no FOG  or  backflow violations,  and no warnings within a one year period.

Pictured: (L-R) Gabe Brown, ECUA customer FOG service manager; Patrick Lasell, Publix store manager; Bernie Schultz, Publix store manager; Jackie Gouge, Publix district manager-Central Region/Jacksonville Division; William Gouge, Publix store manager; James Wells, Publix assistant store manager; and  John Falduti, Publix assistant store manager. Submitted photo for NorthEscambia.com, click to enlarge.

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Written by William Reynolds · Filed Under News