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ECUA Environmental Award Presented To Owner Of Arby’s Franchises
March 21, 2013
ECUA recently presented their “Protector of the Environment” award to Beavers, Inc, which operates six Arby’s franchise restaurants in the Pensacola area.
The POE award is a unique initiative, rewarding local businesses and food service establishments for promoting a safe working and clean eating environment through the ECUA’s Fats, Oils and Grease (FOG) and Backflow programs.
Beavers Inc. owner Jimmie Beavers said his company was honored to receive the award.
“The recognition supports an area focus and concern for the environment demonstrated by the local restaurants. Our company takes a responsible approach to protecting our community and is proud to be a part of the success under this Escambia County program,” Beavers said after receiving the award from ECUA Board Chairman Larry Walker.
The POE award recognizes organizations that train their employees on “best management practices,” participate in scheduled 90-day cleanliness inspections, have no FOG or Backflow violations, and no warnings within a one year period.
Beavers Inc. is a family owned and operated business, founded nearly 28 years ago. Currently, Beavers Inc. owns and operates 55 Arby’s franchise restaurants throughout the southeastern United States.
Pictured: (L-R) Trevor Rodabaugh, Beaver’s director of west operations; Kevin Marsh, Beaver’s area supervisor/Pensacola market; Nettie Williams, ECUA director of customer service; Jimmie Beaver, Beaver’s President & CEO; Dr. Larry Walker, ECUA board chairman; Greg Thompson, Beaver’s vice president of operations. Submitted photo for NorthEscambia.com, click to enlarge.
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