Recipes: Super Treats For The Super Bowl

February 3, 2013

While there’s a time and a place for elegant desserts, a Super Bowl party isn’t one of them. All the fun and action call for something easy for guests to handle and easy for hosts to make.

Fans of chocolate and marshmallows will cheer for these Rocky Road Squares. By substituting evaporated milk for water, you get a super-rich texture and very fudgy flavor. And by using melted chocolate morsels as well as whole ones, these Easy Double Chocolate Chip Brownies score big on the taste meter. You may want to make an extra batch, because they’ll be scooped up in no time!

Rocky Road Squares

Ingredients

* 1 package (19.5 to 21 ounces) fudge brownie mix
* 1/2 cup vegetable oil, per package directions
* 2 large eggs, per package directions
* 1/2 cup evaporated milk
* 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels
* 2 cups miniature marshmallows
* 1 cup coarsely chopped walnuts

Preparation

1. PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.
2. PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.
3. BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.
4. BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.

Serves
2 dozen brownies
Calories: 230g Total Fat: 13g
Cholesterol: 20mg Protein: 3g
Carbohydrates: 27g Sodium: 80mg

Preparation and Baking Time:
35 minutes

Easy Double Chocolate Chip Brownies

Ingredients

* 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
* 1/2 cup (1 stick) butter or margarine, cut into pieces
* 3 large eggs
* 1 1/4 cups all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon baking soda
* 1/2 cup chopped nuts

Preparation

1. PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
2. MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
3. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Serves
2 dozen bars
Calories: 190g Total Fat: 10g
Cholesterol: 35mg Protein: 3g
Carbohydrates: 23g Sodium: 50mg

Preparation and Baking Time:
 28 minutes

Comments

Comments are closed.

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News