Turkey Time: Extension Service Offers Thawing Tips

November 19, 2012

It’s Thanksgiving, time for family and friends to gather and give thanks. And time for cooks to ponder the correct way to prepare their turkey.

Today, we are taking a look how to make sure your turkey is properly thawed with tips from Dorthy Lee, Family and Consumer Sciences Agent for the Escambia County Extension Office.

Following four simple food-handling practices—clean, separate, cook, chill—will ensure a delicious and safe meal.

Frozen turkeys should be thawed—at a safe temperature— prior to cooking. There are three safe ways to thaw a turkey — in the refrigerator at 40°F or less; in cold water; and in the microwave.

Frozen Turkeys

Allow 1 pound of turkey per person.
Keep frozen until you’re ready to thaw it.
Turkeys kept frozen in the freezer should be cooked within one year for best quality.

Thawing Your Turkey

In the Refrigerator (40°F or below)

Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. When thawing in the refrigerator, allow 24 hours thawing time for every 5 pounds of turkey.

4 to 12 pounds = 1 to 3 days
12 to 16 pounds = 3 to 4 days
16 to 20 pounds = 4 to 5 days
20 to 24 pounds = 5 to 6 days

In Cold Water

When thawing in cold water, allow 30 minutes per pound and change the water every 30 minutes until the turkey is thawed. Wrap your turkey securely, making sure the water is not able to leak through the wrapping. Submerge your wrapped turkey in cold tap water. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not refreeze. Allow approximately 30 minutes per pound.

4 to 12 pounds = 2 to 6 hours
12 to 16 pounds = 6 to 8 hours
16 to 20 pounds = 8 to 10 hours
20 to 24 pounds = 10 to 12 hours

In the Microwave

When thawing in the microwave, follow the manufacturer’s instructions, and plan to cook the turkey immediately after thawing because some areas of the turkey may become warm and begin to cook during microwave thawing.

For more information, call the Escambia County Extension office, (850) 475-5230.

Comments

5 Responses to “Turkey Time: Extension Service Offers Thawing Tips”

  1. john on November 20th, 2012 9:25 am

    To Mom: Put your turkey breast in cold water Wednesday morning or afternoon and thaw as scheduled for whole turkey. If you leave it in refridgerator until Thursday it will still be frozen solid. I have left breast bone in in refridgerator for a whole week and it was still frozen solid. After it thaws you can put in back in the fridg til you are ready to cook it.

  2. turkeyday on November 20th, 2012 7:37 am

    I have had 13.5 frozen turkey in the refridgerator for 6 days and it is still frozen solid. I only have 2 day to go, weird huh? Gues it will be the cold water method for be because the other didn’t work.

  3. mom on November 19th, 2012 10:32 am

    what about thawing a turkey breast? I just bought one last night and went ahead and put it in the refrigerator…should it be thawed by Thursday am or should I do something else to it??

  4. WeberFan on November 19th, 2012 9:34 am

    Agreed, PLEASE do not thaw your bird in the microwave unless someone dropped the ball and you have no other options. Also, the “best” cooking method is subjective but I have had the best results using the brining and roasting method. The BEST turkey ive ever had…I even get requests from my ex wife to do her turkey. Google Alton Brown Turkey…super easy and always juicy.

  5. seriously? on November 19th, 2012 9:01 am

    Please do not put frozen turkey in microwave. A disaster waiting to happen. Thaw in cold water. Best cooking method is deep fried.

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News