Featured Recipe: Easy, Zesty Chicken Nuggets The Family Will Love

July 22, 2012

The humble chicken nugget isn’t just for kids anymore. And there’s no more frozen with  this zesty homemade version.

Featuring six different seasoning blends plus Italian bread crumbs, these bite-sized delights are packed with flavor.  Frying them fresh means they’ll be extra crunchy – perfect for dipping in a favorite sauce like barbecue or honey mustard. But be careful – they’re addictive.

For a printable pdf of today’s featured recipe, click the image below.

Comments

4 Responses to “Featured Recipe: Easy, Zesty Chicken Nuggets The Family Will Love”

  1. Jay Cook on July 23rd, 2012 2:59 pm

    When you bread things like this there usually is no specific measurement. They sound wonderful!

  2. FL Girl on July 23rd, 2012 11:45 am

    How many pounds of chicken is that? And the breadcrumbs, what size is that can, or how many cups of crumbs?

  3. A on July 23rd, 2012 2:54 am

    Sounds yummy but not exactly healthy ….. maybe try baking them ???

  4. flour? on July 22nd, 2012 9:05 am

    How much flour are we talking about I don’t see it listed?

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News