Featured Recipe: Chicken Enchilada Ring

April 3, 2011

This weekend’s featured recipe is a Chicken Enchilada Ring. It’s a full-flavored blend of ingredients. Adjust the chiles for milder taste.

To print today’s recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

2 Responses to “Featured Recipe: Chicken Enchilada Ring”

  1. nomoc on April 5th, 2011 9:53 am

    great idea jim, but i always try a new recipe on myself before i spring it on others…just saying…could probably substitute chicken with ground beef too.

  2. Jim on April 3rd, 2011 9:32 pm

    Great recipe! I look forward to making this for my next get-together!