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Featured Recipe: Chicken Enchilada Ring
April 3, 2011
This weekend’s featured recipe is a Chicken Enchilada Ring. It’s a full-flavored blend of ingredients. Adjust the chiles for milder taste.
To print today’s recipe column, you can click the image below to load a printable pdf with a recipe card.
Comments
2 Responses to “Featured Recipe: Chicken Enchilada Ring”
great idea jim, but i always try a new recipe on myself before i spring it on others…just saying…could probably substitute chicken with ground beef too.
Great recipe! I look forward to making this for my next get-together!