Featured Recipe: Irish Nachos

January 9, 2011

This weekend’s featured recipe from Janet Tharpe is “Irish Nachos”, a satisfying take on traditional nachos that will fill up even the hungriest sports fan. Control the heat by adding or adjusting the jalapenos.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

5 Responses to “Featured Recipe: Irish Nachos”

  1. David Huie Green on January 10th, 2011 11:11 pm

    usually hoe cakes, as in cakes or cornbread cooked on a hoe held above the coals of a fire after working in the field all day.

  2. citizen on January 9th, 2011 10:55 pm

    William, any chance of you getting some of the old recipes from the ladies up in the north end of the county. Maybe like some Pot Roast, Ho cakes?? [not sure on the spelling], homemade biscuits etc.. Things like potatoes/meat receipts. These are things that aren’t really good for you by today’s standards, but it’s funny how the folks that have been eating them all their lives are still around to share the ingredients.

  3. David Huie Green on January 9th, 2011 2:47 pm

    I second that motion

  4. CandysVinceGill-NoMore on January 9th, 2011 2:42 pm

    corned beef ? i would rather use good old american ground beef….everything else is ok….

  5. H on January 9th, 2011 10:02 am

    Yum!

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News