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Featured Recipe: A Twist On Grilled Cheese And Tomato Soup
January 16, 2011
This weekend’s featured recipe from Janet Tharpe is “Grilled Cheese And Tomato Soup”. No popping a can and American cheese here — wholesome ingredients are used for a homemade tomato soup and a blend of cheese combine for the sandwiches.
To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.
Comments
One Response to “Featured Recipe: A Twist On Grilled Cheese And Tomato Soup”
I will be trying this one for sure. I did try the Dr. Pepper roast and it was awesome.