Featured Recipe: Twice Baked Gruyere And Potato Souffle

November 21, 2010

This weekend’s featured recipe from Janet Tharpe is a Twice-Baked Gruyere and Potato Souffle that’s easy to make but impressively delicious.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

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Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News