Featured Recipe: Those Potatoes

November 28, 2010

This weekend’s featured recipe from Janet Tharpe is a “Those Potatoes”, a recipe with a mild-mannered name that has plenty of mealtime punch with creamy richness and pepper jack punch.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

5 Responses to “Featured Recipe: Those Potatoes”

  1. Grateful Whitfield on December 2nd, 2010 12:42 pm

    Im gonna try this as well…the creamyness in the center looks really good. How can you mess up Yukon Gold’s they’re over the top good.

  2. JUDY MASEK on November 30th, 2010 10:26 pm

    i bet a small can of drained mushrooms would be good in it also…hhmmm… :)

  3. random guy on November 30th, 2010 6:12 pm

    awesome recipe it tastes great

  4. =D on November 28th, 2010 12:17 pm

    now this looks good! will have to try this one out on the husband!

  5. Rebekah on November 28th, 2010 8:50 am

    Use a bag of hashbrowns instead of the potatoes, also cream of chicken works well if you don’t like cream of mushroom.

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News