Featured Recipe: Cream Cheese and Chocolate Tunnel Cake

November 14, 2010

This weekend’s featured recipe from Janet Tharpe is a Cream Cheese and Chocolate Tunnel Cake with the creaminess of cheesecake and the rich, traditional flavor of chocolate cake.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

6 Responses to “Featured Recipe: Cream Cheese and Chocolate Tunnel Cake”

  1. me on November 17th, 2010 5:12 pm

    Made it today, turned out great! By cooking it in a large bundt pan (not a regular tube pan), it will look just like the picture. YUMMY!!!

  2. Megan on November 15th, 2010 11:05 am

    I made this yesterday and it tasted great! The recipe was fine, but the only problem I had was making it look like the picture. It tasted amazing though.

  3. David Huie Green on November 15th, 2010 7:22 am

    I think they left out the word “cheese”. The recipe calls for putting in cream but does not have it as an ingredient. Thus, it must mean cream cheese.

    Not that I know a think about such things, just thinking

  4. BEVERLEY PATTERSON on November 15th, 2010 6:27 am

    WHEN IS THE CREAM CHEESE USED IN THIS CAKE? I THINK YOU LEFT OUT A STEP IN YOUR RECIPE!

  5. syl on November 14th, 2010 7:37 pm

    this looks delicious!!!!!!!

  6. me on November 14th, 2010 11:01 am

    yummy!

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News