Featured Recipe:Caribbean Chicken

September 12, 2010

This weekend’s featured recipe from Janet Tharpe is a Caribbean Chicken. A special treat for the senses, it provides a blend of sweet and tangy with just the right flavor.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

4 Responses to “Featured Recipe:Caribbean Chicken”

  1. David Huie Green on September 13th, 2010 5:15 pm

    many thanks

  2. rhonda---removed from the area... on September 13th, 2010 3:56 pm

    William—that’s all the butcher did!

  3. William on September 13th, 2010 11:10 am

    >> what are chicken tenderloins?

    From what I’ve seen down at the Piggly Wiggly, it’s a little strip cut off the breast . Boneless breast, $1.99/lb on sale. Chicken tenderloins, $4.99/lb never on sale. I would just get the chicken breasts and a knife. :)

  4. David Huie Green on September 13th, 2010 11:08 am

    what are chicken tenderloins?

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News