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Featured Recipe: Crunchy Smokey Pork Chops
September 19, 2010
This weekend’s featured recipe from Janet Tharpe is Crunchy Smokey Pork Chops. Intense flavors and crispy, crunchy outside combine for one memorable bite after another.
To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.
Comments
2 Responses to “Featured Recipe: Crunchy Smokey Pork Chops”
I made these yesterday and they were delicious. My porkchops were a little thicker than called for so by the time I cooked them for 40 minutes they were tender and juicy.
This sounds good except 400 degrees for 45 minutes seems way too long. I would think they’d be dry as a board. Can someone who used this recipe comment?