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Featured Recipe: A Sweet Chocolate Flan Cake
August 15, 2010
This weekend’s featured recipe from Janet Tharpe is a sweet Chocolate Flan Cake. This decadent cake will surely be the talk of your next party. It includes cajeta, a type of sweet Mexican syrup created by cooking goat’s milk with sugar, but you can substitute caramel ice cream topping.
To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.
Comments
3 Responses to “Featured Recipe: A Sweet Chocolate Flan Cake”
looks good!
yep you bet I’m gonna make it
Wow Now that looks great makes my mouth water