Featured Recipe: A Sweet Chocolate Flan Cake

August 15, 2010

This weekend’s featured recipe from Janet Tharpe is a sweet Chocolate Flan Cake. This decadent cake will surely be the talk of your next party.  It includes cajeta, a type of sweet Mexican syrup created by cooking goat’s milk with sugar, but you can substitute caramel ice cream topping.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

3 Responses to “Featured Recipe: A Sweet Chocolate Flan Cake”

  1. chrissy on August 17th, 2010 10:02 pm

    looks good!

  2. howdy on August 17th, 2010 11:08 am

    yep you bet I’m gonna make it

  3. J on August 15th, 2010 12:48 am

    Wow Now that looks great makes my mouth water

Written by William Reynolds · Filed Under FEATURE TOP STORY, Features, News