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Featured Recipe: Sweet And Savory CalRio Cuban Pie
July 11, 2010
This weekend’s featured recipe from Janet Tharpe is a CalRio Cuban Pie. Pulled pork, deli ham, Roma tomatoes, Swiss cheese are more combine to create this flavorful ethnic dish.
To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.
Comments
2 Responses to “Featured Recipe: Sweet And Savory CalRio Cuban Pie”
Gonna try this one for sure! Sounds good!
We used to eat these in New York. They are so delicious but I was sucked in with the “simple and fast” quote up top. I think only a Cuban chef could whip it up simple and fast. I don’t know about fast, but I like this simple pork recipe that goes with anything:
http://www.bukisa.com/articles/315364_sleepy-pig-roast