Featured Recipe: Sweet And Savory CalRio Cuban Pie

July 11, 2010

This weekend’s featured recipe from Janet Tharpe is a CalRio Cuban Pie. Pulled pork, deli ham, Roma tomatoes, Swiss cheese are more combine to create this flavorful ethnic dish.

To print today’s “Just a Pinch” recipe column, you can click the image below to load a printable pdf with a recipe card.

Comments

2 Responses to “Featured Recipe: Sweet And Savory CalRio Cuban Pie”

  1. Christine on July 11th, 2010 3:03 pm

    Gonna try this one for sure! Sounds good!

  2. Jack Stonefield on July 11th, 2010 11:44 am

    We used to eat these in New York. They are so delicious but I was sucked in with the “simple and fast” quote up top. I think only a Cuban chef could whip it up simple and fast. I don’t know about fast, but I like this simple pork recipe that goes with anything:
    http://www.bukisa.com/articles/315364_sleepy-pig-roast