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Learn More About The Newest Cuts Of Beef
November 3, 2009
Beef..it’s what is new for dinner.
Producers and consumers alike can learn more about selecting, preparing and marketing the latest trends in beef cuts with Escambia Extension on Monday, November 16, at 6 p.m. at the Langley Bell 4-H Auditorium located at 4810 West Nine Mile Road .
“Mister Pete,” of Oakes Meat Processing, will discuss common cuts and some of the newer cuts being promoted. Extension Agent Dorothy Lee will demonstrate preparation methods for the new cuts developed to ensure flavorful and hearty beef dishes.
Cost is $5 and dinner is included. Pre-register by November 10. Contact the Escambia County Extension Office, 475-5230, or email Extension Agent Libbie Johnson, libbiej@ufl.edu.
Comments
2 Responses to “Learn More About The Newest Cuts Of Beef”
I wonder if those circus boycotters eat beef.
5 bucks for a discussion on flavorful and hearty beef dishes; what do you think might be for dinner?
Sounds like a double bargain to me. Bring the kids, who will undoubtedly have to cook for themselves one day.
Yummy!